Vegan Pumpkin Pie

Hello Everyone! This is a Vegan pumpkin pie, it tastes like pumpkin pie and was quite yummy. I make my pumpkin pie from scratch and it is much easier than you would think. Give it a try!

This is the site I got the recipe from, if you would like to check out the original thing:
http://veganconnection.com/recipes/pumpkin_pie.htm


2 c. solid-pack canned pumpkin (I used a real pumpkin)
1 c. non-dairy milk (preferably a rich soymilk)
3/4 c. brown sugar
1/4 c. cornstarch
1 T. molasses
1 tsp. ground cinnamon
1 tsp. vanilla
1/2 tsp. EACH ground ginger, nutmeg and salt
1/4 tsp. ground allspice or cloves

To start, we have to prepare the pumpkin!
1. Cut a sweet pie pumpkin in half
2. scoop out all the seeds and the stringy stuff
3. Steam the pumpkin halves, you can cut it into smaller pieces to make it fit better
4. When the pumpkin is soft take it out and scoop the insides into a bowl.
5. Smash and blend into a liquid

Now it is time to make the pie:
1. Take pumpkin goop and blend it with all the ingredients
2. Lay crust in a pie pan and pour in mixture
3. Bake at 350 for one hour, Remove and let cool

The pie does not need to be checked since there are no eggs that need to be cooked, if I knife is inserted into it, it will not come out clean as the pie will set as it cools.